Free PDF Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers, by Margaret Feinberg
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Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers, by Margaret Feinberg
Free PDF Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers, by Margaret Feinberg
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Review
Margaret Feinberg's appetite for the feast of His gracemakes you hunger for more of a fulfilling life. Read and taste the richest foodfor the soul! --Ann Voskamp, Author of NY Times bestsellersMargaret takes us on a wonderful, witty adventure to explore the world of food and the Bible. You'll literally travel the globe dining on incredible meals with mesmerizing people, excavating rich spiritual insights, and laughing at the hilarious stories. Make sure you take this journey! Dave Ferguson, Lead Pastor of Community Christian Church, author of Hero MakerMargaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible. -- Jennie Allen, Founder of IF: GatheringThis is the most delicious book you'll read this year! -- Lisa Harper, Speaker and author of TheSacrament of HappyEvery Christian I know is looking for what this book provides--HOPE. This book is just like Margaret! Intensely personal, deeply moving, spiritually challenging and a joy to be around. Taste and See is a spiritual goldmine. --Ray Johnston, Lead pastor of Bayside Family of Churches and Thrive Conferences
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About the Author
Margaret Feinberg, one of America’s most beloved Bible teachers, speaks at churches and leading conferences including Catalyst, Thrive, and Women of Joy. Her books, including Wonderstruck, Fight Back With Joy, and Scouting the Divine and their corresponding Bible studies, have sold more than one million copies and received critical acclaim and national media coverage from CNN, Associated Press, USA Today, Los Angeles Times, Washington Post, and more. She was named one of fifty women most shaping culture and the church today by Christianity Today. Margaret savors life with Leif, a pastor in Park City, Utah, and their superpup, Hershey. Website: https://margaretfeinberg.com/
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Product details
Paperback: 208 pages
Publisher: Zondervan (January 22, 2019)
Language: English
ISBN-10: 0310354862
ISBN-13: 978-0310354864
Product Dimensions:
5.5 x 0.6 x 8.4 inches
Shipping Weight: 6.7 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
102 customer reviews
Amazon Best Sellers Rank:
#2,698 in Books (See Top 100 in Books)
I "met" Margaret Feinberg several years ago when I first read her book FIGHT BACK WITH JOY. I have been in love with her and everything about her ever since. I was honored beyond words when I received an email asking if I wanted to be part of the book launch team for her new book TASTE AND SEE, so I certainly jumped at the opportunity to read the first three chapters before the book's 2019 release date!!And I am not in the least bit disappointed, of course. Margaret has discovered another wonderful way of looking at the Word of God that I simply had never even considered: via food. And it IS powerful. As I'm reading the words on the page, it seems such a simplistic concept. I want to hit my forehead and say, "How did we not know all this already?!" But at the same time, it's so wonderful that it's one of my favorite Bible teachers who is teaching this study. I can't wait for the whole book and Bible study to be released so my ladies and I can delve into it thoroughly.TASTE AND SEE is another example of the truth that God's Word is alive--that God is still revealing Truth to His children through the Holy Spirit. We will always be learning more about Him. If you think that Bible teachers of old have learned and taught all there is to know about God and the Word of God, then you don't understand the LIVING Word of God.Reading even these three chapters not only has taught me so much in just three chapters and gotten me excited for the rest of the book, but it also has gotten me super excited for when I begin re-reading my Bible again for 2019!!!I hope you'll pre-order TASTE AND SEE and see what Margaret is talking about in her amazing new study! Thank you, Margaret!
I've been looking forward to this book ever since I finished Scouting the Divine (hoping it would be written before it was ever a thing). I have been so fortunate to be on this launch team where I received the first 3 chapters. Those chapters literally left my mouth watering. The fruit so close and so far.My ordered copy arrived yesterday afternoon and I finished it this morning!In Taste and See, Discovering God Among Butchers, Bakers and Fresh Food Makers, Feinburg has again brought the Bible to life. She has investigated and discovered a fresh insight to the Word. Staying true to Scripture, she has looked to biblical references for several common foods and professions and given new perspective that has been lost from modern context. Feinberg's writing is down to earth, knowledgeable, and full of love for God.Now I'm looking forward to prepping (and eating!) the included recipes, as well as inviting friends to join in.I highly recommend readingTaste and See. Your perspective on food and the Bible will be better for it.
Taste and See by Margaret Feinberg merges Food, Friends and Bible Study. Recipes are even included! For a Christian, I just don't see how it gets much better than this.Each chapter in Taste and See is a culinary adventure with a different location featured. The author shares her adventures as she mixes food and God together and comes up with a recipe for the reader learning and growing through each chapter. At the end of each chapter, Feinberg offers an activity to do with family and/or friends around the table. There are also several recipes that look truly delicious. I especially like that the Bible is set in the Mediterranean area so these recipes are all a part of the Mediterranean diet that I choose to do each day for my health. There are recipes for baked halibut, lamb lollipops, sour dough starter and bread, roasted figs and Brussels sprouts, and gluten free dark chocolate cookies. In the back of Taste and See, there is a list of all of the recipes for easy reference. I confess that I haven't tried one yet, but I picked out several that I want to try. The recipes look easy to follow in the way they are written.I especially like how conversational and down-to-earth Feinberg is in Taste and See. It was both interesting and fun to read. There are also fun pictures of Feinberg as she went to each of the places mentioned in the book to do her research. It isn't hard to visualize her making the travels or cooking with her husband. There are also side bars with extra tidbits of interesting information and simple activities to do to put faith in action. I think this would be such a fun book to do in a small group or with a group of foodie friends. I truly enjoyed the whole book.
I feel so very privileged to have been one of the first to review the first three chapters of Margaret Feinberg’s literary morsel, Taste and See: Discovering God among Butchers, Bakers and Fresh Food Makers. In true Margaret fashion we are immediately swept into a world of vibrant images as she paints word pictures for us connecting the food we put in our bellies and the food we create from God. The bond between reclining at the table for physical sustenance and supping at God’s table with His Word as the food we need to feed our spirometer.Who knew that learning about figs would awaken anticipation and create expectancy regarding where God is at work in our lives. When I read, “Whenever Jesus says, “Look at the fig tree,†he is challenging our notions of attentiveness and expectations.â€, I was immediately on alert to begin noting those little things that grab my attention that cry “new, ready, ripe†in my life.And then there are the amazing recipes!I’m so excited to finish reading this book now that it is in my hands!!
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