Rabu, 16 November 2016

Download Pablo Neruda: Poet of the People, by Monica Brown Julie Paschkis

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Pablo Neruda: Poet of the People, by Monica Brown Julie Paschkis

From Booklist

Brown adds to her growing list of noteworthy picture-book biographies with this lyrical introduction to poet Pablo Neruda. “From the moment he could talk, Neftalí surrounded himself with words that whirled and swirled, just like the river that ran near his home in Chile,” begins the simple, rhythmic text that follows Neruda from childhood to adult fame as an activist and beloved “poet of the people.” Brown distills events into just a few words on each page, and younger children may need further explanation about why, for example, Neruda is pursued by soldiers. And while Paschkis’ whimsical portraits honor the poet’s heritage and work with streams of words woven into the vibrantly patterned artwork, the intriguing design elements include many references that seem aimed at older children and adults. Still, Brown’s succinct lines read like a poem themselves, and they emphasize the infinite places writers find inspiration, from seashores to coal mines to the faces of people they love. A long biographical note and suggested resources conclude this handsome offering. Grades 1-3. --Gillian Engberg

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Review

“A visual and thematic stunner.” ―Kirkus Reviews, Starred Review“Brown and Paschkis paint a compelling portrait of a man who saw the world as a joyful, complex, and beautiful poem waiting to be unveiled.” ―Publishers Weekly“Brown's succinct lines read like a poem themselves, and they emphasize the infinite places writers find inspiration, from seashores to coal mines to the faces of people they love.” ―Booklist“Impassioned (story)telling combine with Paschkis's vibrant, decorative style for a book high in child appeal.” ―School Library Journal“It all adds up to an intriguing taste of Neruda's themes and concerns, winningly dramatized in the splendor of Paschkis's illustrations.” ―Horn Book Magazine

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Product details

Age Range: 6 - 9 years

Grade Level: 1 - 3

Lexile Measure: AD740L (What's this?)

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Hardcover: 32 pages

Publisher: Henry Holt and Co. (BYR); 5799th edition (March 29, 2011)

Language: English

ISBN-10: 080509198X

ISBN-13: 978-0805091984

Product Dimensions:

8.8 x 0.4 x 11.3 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#153,578 in Books (See Top 100 in Books)

Every since reading The Dreamer by Pamela Munoz Ryan, I have been trying to figure out how to ladder it for certain students. With this book, I have found the perfect introduction. Brown does a fabulous job of summarizing Neruda's life into 32 pages and still manage to touch on important facts and themes. The text is enhanced by Paschkis' illustrations in wonderful earth tones and with words in English & Spanish woven into the design. I read the book through once and then returned to just admire and analyze the pictures. Definitely a must have for any collection on poets, especially Neruda. Additionally the students and teachers I have shared this book with have certainly reacted as I hoped.

Absolutely stunning illustrations---I teach children's art at several schools and used it (plus an interview with Julie I found on You Tube)and had the children use words in their drawings to express their visuals in an expanded way--Also wanted them to know all the workthat goes into illustrating a book, which was shown on the clip from the Internet. The story was so beautifully told--but I have to admit, I bought it for the amazing way it was illustrated. The story and the images were a near perfect blend--loved it! Bravo to both artists who brought it all to life--No doubt if Pablo was still around he would write them each a poem in thanks. Maleita Wise

The art is fantastic in this sweet book for children. Neruda is one of the greatest poets and the writer & illustrator have donean amazing job bringing his life into view for young ones. BRAVO!

This is a wonderful book for kids :) I purchased it for my son's preschool classroom and they really enjoy it.

Readers do not have to know who Pablo Neruda is/was to enjoy & be moved by this beautiful picture book. Monica Brown has brought another biography to not only highlight important Latinos but to emphasis the joy of words, books & the joy of working hard to accomplish your passion. Hopefully, readers will note the importance of teachers in Neruda's life. With introduction by teachers, librarians & other adults this book, as so many books do, could change children's lives. Julie Paschkis' charming & flowing illustrations in spectacular colors that make the eyes smile make this book fantastic. The streams of words in English & Spanish add to the text though are not bilingual. Surely, every library that serves children should find some way to add this book to their collection.

Pablo Neruda's poems and beautiful drawings. Beautiful and moving. Great for a present.

I bought this book for the art work. The story us so sweet, too.

With beautiful writing and breathtaking illustrations, this book is magnificent! I especially loved all the words embedded in the art. It's a very simple version of Pablo Neruda's story, but it still manages to be powerful and inspiring.

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Senin, 31 Oktober 2016

Ebook FRICTION: The Untapped Force That Can Be Your Most Powerful Advantage

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From the Back Cover

With blinding insight, Friction offers takeaways that allow us, systematically, to recognize and reduce obstacles to success.”―Robert B. Cialdini, Author of Influence and Pre-Suasion â€œWhat do Amazon, Apple, Google, and Netflix have in common? They made life easier for their consumers by removing what Dooley calls ‘friction’.  Reading this book will arm any manager with a mental can of WD-40.” â€•Richard Thaler, Nobel Laureate and co-author of Nudge"Friction, like entropy, is a fact of the universe--but friction, unlike entropy, can be reduced. Roger Dooley's new book is an important look at how to decrease the friction in your business, your marketing, and your life."―Ryan Holiday, author of The Obstacle Is the Way“In a time when everyone has to do more with less, this book is an important read.”―Daniel H. Pink, author of When and To Sell Is Human"Friction is the enemy of success. It's hard enough to create something great. Don't make it hard to adopt it. Roger will show you the way."―Guy Kawasaki, author of The Art of The Start and former chief evangelist of Apple“Friction is everywhere.  From what we buy to the fate of nations.  And once you read Roger Dooley’s Friction, you’ll understand both its power and how you can harness it.” â€•Jonah Berger, Wharton Professor and author of Contagious and Invisible Influence“Making your business as frictionless as possible is what will make it both a lot less stressful, and a lot more profitable. After absorbing this magnificent teaching, you’ll know how to do exactly that.”―Bob Burg, coauthor of The Go-Giver and The Go-Giver Influencer"Once you read Friction, there’s no going back. You’ll see friction everywhere, and you’ll want to do something about it. The many case studies and anecdotes Dooley includes provide a roadmap for friction reduction."―Nir Eyal, author of Hooked"Leonardo da Vinci was the first to reveal the power of friction in physics. Roger Dooley is the first to do it in business.  An instant classic."―Mike Michalowicz, author of Profit First and Clockwork

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About the Author

Roger Dooley is an international keynote speaker and the creator of Neuromarketing, the go-to blog of marketing professionals the world over. He co-founded College Confidential, a web-based business that serves millions of college-bound students and parents every month.

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Product details

Hardcover: 320 pages

Publisher: McGraw-Hill Education; 1 edition (May 17, 2019)

Language: English

ISBN-10: 1260135691

ISBN-13: 978-1260135695

Product Dimensions:

5.9 x 0.9 x 8.3 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#3,154,870 in Books (See Top 100 in Books)

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Jumat, 14 Oktober 2016

Get Free Ebook Sears, Roebuck & Co.: The Best of 1905-1910 Collectibles

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Sears, Roebuck & Co.: The Best of 1905-1910 Collectibles

About the Author

Nick Lyons is a former English professor and book publisher, as well as the author and editor of many books on various topics. He lives in New York City.

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Product details

Paperback: 640 pages

Publisher: Skyhorse (February 23, 2011)

Language: English

ISBN-10: 1616081805

ISBN-13: 978-1616081805

Product Dimensions:

8.5 x 1.9 x 11 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

47 customer reviews

Amazon Best Sellers Rank:

#484,037 in Books (See Top 100 in Books)

Interesting but disappointing because as you look through it you realize lots of things are missing. They might have one page on a product and the second one is missing. Why? Well it says the original version had 300 more pages than this on but also that these were cut “to save costs”. Not only is this annoying but nowhere is this disclosed in the description for this. The original Sears company was proud of the quality of the products they sold and the accuracy of their descriptions. They would have rejected this edition as not up to standard. Maybe you should too?

This is the same reprint that came out about 40 years ago, except this version is very 'murky' - as if it's a multi-generational copy. The different cover fooled me into thinking it wouldn't be heavily edited, but it's missing the same hundreds of pages & is even harder to read than the 'original' reprint of the 1970s. I'd recommend avoiding this book.

I love old sears catalogues. I picked up a 1900 reproduction at a used book sale for a quarter a few months ago and have been obsessed since. I love looking at all the different items you could buy and marvel at the prices, which are nothing like today. For someone like me, it's fun to look at the dolls and toys, jewelry, and this huge book is no disappointment. it is hours of fun, and something you will come back to again and again.

This catalogue is GREAT! I would give it a perfect rating if the cover wasn't so glossy and modern looking. A cardboard-paperback cover circa 1900 would be more appropriate.

An interesting catalog for those with an eye toward nostalgia. Life must have been very hard and time-consuming back then compared with all the electrical appliances and gadgets we have now. I only gave this book three stars because the font is so small that I need a magnifying glass to read the descriptions. Am guessing that the original was much larger and this copy was shrunk to a small paperback.

Very educational and funny at the same time. They have everything in there. It was the Amazon of its time. If anyone wants an idea of what daily life was like for ordinary people during the last turn of the century you must get this!!!

This Catalog is just fine when I think about the goods it has. It is really interesting to compare the prices and funny to see how they told about the items those days. Everything was really superior. Well, the items manufactured those days were really well made when you compare them to today's products but some of them are clearly not so true.I have many original old catalogs and some 70's reprints and I must say that the images were much nicer and much better those days. This catalog (as so many others) have too deep contrast and all the gray scales are missing. these images look too deep and too "hard". This makes them look some kind of blurry if you see what I mean. There should be other scales that white and black. These images look like the pen has had too much ink and the lines are blurry.

I teach 7th grade United States history and one of the things we cover is the difference that mail-order catalogs made to people who lived in rural areas. My kids have greatly enjoyed looking through this catalog to see the variety of items that Sears offered.

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Selasa, 04 Oktober 2016

Ebook Free An Introduction to the DLNA Architecture: Network Technologies for Media Devices

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An Introduction to the DLNA Architecture: Network Technologies for Media Devices

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An Introduction to the DLNA Architecture: Network Technologies for Media Devices

From the Back Cover

The In-Depth Guide for Interconnecting Media Devices to Create Smart Home Networks As home computer networks continue expanding to engage with TVs, Blu-ray players, security cameras, appliances, and other devices designed to seamlessly "talk" with one another, the realization of futuristic smart homes looms ever closer on the technological horizon ?and promises to permanently alter the way people consume and distribute media. An Introduction to the DLNA Architecture provides the framework for countless media-related scenarios envisioned for networks that integrate computing, communications, and consumer devices. The result of a ten-year collaborative project stretching across multiple industries, this invaluable resource offers a comprehensive introduction to the architecture and protocols designed and developed by the UPnP Forum and, most notably, the Digital Living Network Alliance (DLNA). This book: Greatly facilitates the study of media distribution over home networks by providing a unified view of the current technologies and protocols Draws on the coordinated efforts of R&D teams from leading computer, communications, and consumer electronic companies Explores what lies ahead for home-to-home connectivity, phone and voice communications, personal cloud technologies, digital media distribution, and more Painting a vivid, multilayered picture of network technologies, from physical connectivity to application, An Introduction to the DLNA Architecture guides readers in exploring new avenues for integrating technology more effectively and, in the process, inspire them to pave new pathways for enhancing the overall home entertainment experience.

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About the Author

Edwin A. Heredia is a Senior Program Manager in the Windows Multimedia Platform Team at Microsoft overseeing the design and implementation of innovative pervasive media experiences for home networks and the Internet. He has been working in the fields of communication protocols and media technologies for more than fifteen years. He has been an active participant and lead contributor in a number of worldwide industry standardization projects, including those envisioned by the UPnP Forum and the Digital Living Network Alliance (DLNA). He received an MSc degree in electrical engineering from the University of Delaware.

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Product details

Hardcover: 418 pages

Publisher: Wiley; 1 edition (May 31, 2011)

Language: English

ISBN-10: 0470881267

ISBN-13: 978-0470881262

Product Dimensions:

6.1 x 1.2 x 9.3 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#3,847,503 in Books (See Top 100 in Books)

Highly recommend this for UPnP/DLNA developers. Always good to get books written by those in the know. Seems fairly comprehensive.

This book is pretty well organized. Are explained all possible escenarios, with its agents. Is explained also the role of each network layer. There are examples for a better understanding. It is very-easy-to-follow book by someone with networking knowledges.

Through direct experience in helping write the DLNA Interoperability Guidelines (Specification) and implementation of DLNA Certified products, Edwin Heredia has compiled an understandable introduction to DLNA. It starts from the basics of content sharing in the home and delves into the details of elements and protocol that makes DLNA. Also suitable as a quick reference.

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Rabu, 28 September 2016

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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book), by Rachel Laudan


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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book), by Rachel Laudan

Amazon.com Review

Hawaii has perhaps the most culturally diverse population on earth. The story of how the Polynesians, Chinese, Japanese, Portuguese, Korean, Filipinos, Okinawans, Puerto Ricans, various Southeast Asian peoples, and Caucasians (known as haoles) brought together their culinary traditions on these islands makes fascinating reading. Laudan concentrates on local food rather than the world-class glamour of the Hawaiian regional cuisine cooked up by famous island chefs Amy Ferguson Ota and Roy Yamaguchi. She presents the polyglot world of the plate lunch, Spam, mochi, seaweed, shaved ice, sushi, and all the other dishes that Hawaiians really eat every day. Primarily a living and lively culinary history, this book does include recipes for the most commonplace Hawaiian dishes.

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Review

"A welcome and absorbing surprise." Gourmet "Definitive." Honolulu Magazine "Marvelous." Los Angeles Times "Brilliant." Alan Davidson. Petits Propos Culinaires "I am clued into what has been an almost invisible society to me." San Francisco Examiner "The best culinary ethnography ever written." Sun-ki Chai, Sociology, University of Hawaii "Wonderful." Asian Foodbookery "Rich in unexpected insights, ironic turns of history and off-beat facts." John Thorne. Simple Cooking "A consummate work of anthropology." Kaori O'Connor, Anthropology, University College London

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Product details

Paperback: 296 pages

Publisher: University of Hawai'i Press; 1st edition (August 1, 1996)

Language: English

ISBN-10: 0824817788

ISBN-13: 978-0824817787

Product Dimensions:

8.2 x 0.8 x 9.5 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#169,481 in Books (See Top 100 in Books)

Got my copy as a birthday gift recently. Thumbing through it, I could tell I was going to love it so ordered copies for my 3 sisters. We all grew up in Honolulu many years ago. I subsequently read it cover-to-cover, which one doesn't do with a cookbook. This is much more than a cookbook. It's also a history and ethnic studies book. It brought back memories, explained things I've wondered about and explained things I've never thought about. It has enhanced my love and appreciation for Hawaii's food. I have used some recipes and will use more, and will probably read it again. It is a wonderful book, especially for those who have a connection to the food of Hawaii!

This is a good book, not just a good cookbook. Reading about the food of Hawaii, and the Hawaiian people was worth getting the book.

My great-grandparents arrived in Hawaii when it was an independent republic more than a century ago. The cuisine Rachel Laudan describes in The Food of Paradise is therefore what I grew up eating. For the majority of prospective readers of this book who were not blessed to be keiki na aina (child of the land), take it from a Hawaii boy that her recipes, although somewhat simplified, are genuine. To my knowledge it is the first book to comprehensively (though summarily) review Hawaii’s unique cuisine and the origin of its eclectic foods. In my opinion she deserves the Julia Child award bestowed upon her. However, the book contains at least one glaring error. On page 35 she describe Mauna Kea with its “white cluster of international observatories just visible on the summit” visible from Hilo. That is impossible. Hilo is on the eastern side of Hawaii island where the Mauna Loa shield volcano blocks any view of Mauna Kea. What she describes is the view of Mauna Kea when landing at Keahole Airport in Kailua-Kona on the island's western side. Laudan got her notes mixed up (understandable) and her editor, probably a Mainland haole, didn’t catch the mistake. Laudan’s description of New Year mochi (glutinous rice cakes) making is accurate but incomplete. My grandfather built a square cinder block firebox in the yard and, using thick sheet metal cut to shape, fitted the round water boiler over the wood fire in the box. He put a small mound of salt in each corner of the sheet metal, a symbol of purity in Shintoism. (He also threw some salt on me to drive out the demons; it didn’t work.) Over the boiler were fitted two steamer boxes. The rice for the mochi was spread on a mat of round bamboo sticks of graduated lengths tied together with cord to form a circle that matched the steamer’s diameter. As grandfather determined that the rice was sufficiently cooked, the rice was taken to the stone mortar to be pounded into mochi. Specific mochi making technique must vary because Laudan left out the first procedure. The two pounders held the mallets vertically so the handle was horizontal and mashed the scalding hot rice against the stone mortar. Only when the mashed rice sufficiently stuck together as single mass did we begin pounding as Laudan described. Because I now live in the Deep South, “local grinds” (Hawaii food) cannot be purchased a block away at some drive-in or okazuya, but have to be cooked from scratch. The Food of Paradise is the single publication containing more of the recipes from home than any other.

Rachel Laudan has written a hymn to the plate lunch, a rhapsody on the theme of two scoop rice.The presses are running hot with glossy books about Pacific Rim cuisine. Laudan says she has nothing against it, but she is interested in local food. The recipes that conclude each of the essays in this book include such fare as Okinawan pig's foot soup. You will not find anything with lilikoi-Maui onion-ginger salsa on top. (Lilikoi is the local term for passion fruit.)For someone who had been in the islands only eight years (as a teacher of history of science at the University of Hawaii), she really knows her local grinds (but grinds, surprisingly, is not used anywhere in this book).For Laudan, food is not just a way of keeping the body fueled. The way people east, their tendency to avoid strange foods, their willingness to make great efforts to maintain culinary traditions in new settings tell a big story.In Hawaii, they tell a story of a creation of a successful multiethnic, multicultural society. She doesn't go as far as the historian Gavan Daws, who says, correctly, that Hawaii is the most successful multiethnic society on Earth, but she does note that in the islands, half of marriages are across ethnic or cultural boundaries.Crossing food boundaries is just as significant, in her view. Local food is a meaningful development, the offspring of "a culinary Babel.""There are few places in the world," writes Laudan, "where the creation of a cuisine is so transparently visible."Well, yes, if you look, and this is where "The Food of Paradise" excels. I have at least a couple hundred Hawaiian cookbooks (only a fraction of the published total), but all of them together don't provide as much food for thought as Laudan's one volume.While admirably thorough, she does stop short of of the extremes of local food -- neither milk guts nor finger Jell-O is mentioned.One thing she has done is to compare different editions of local cookbooks. The changes in the recipes are revealing.Take poke. (Pronounced po-kay, from a Hawaiian word, usually taken to be the word for slice, although this is controversial.) It is so common that surely it has been around forever, but Laudan says not. It seems to have been created around 1970, a typical (for Hawaii) melding of themes from several sources -- the main ones Hawaiian and Japanese, with minor notes from America and other parts of Asia. The result is pure local Hawaiian. (Poke is simply cubed raw fish, preferably ahi tuna, with minimal flavoring of onion or scallion or seaweed and possibly salt or shoyu; but since this book was published it has become a contest to devise the most unexpected combinations. There have also long been versions of cooked seafood, notably baby octopus.)Local food, as an identifiable cuisine, "began to appear in the 1920s and 1930s," writes Laudan. She has done her homework, interviewing food preparers and vendors at what she calls Open Markets.This is very much a Honolulu book. Despite being the most cosmopolitan place in the islands (if not in the entire Pacific), Honolulu also has preserved many more local food traditions than Maui has.At the Aloha Farmer's Market, Laudan found fresh pig's blood, fresh chitterlings, dried fish poke and lomi oio. (You could occasionally find any or all of these on Maui, but not at the same time at the same place. If you ever encounter lomi oio, bonefish flesh scraped off with a spoon (an ancestor of poke), you are definitely out of the tourist zone.)There are a few oddities here that reveal that Laudan is malihini, though a very simpatico one. She says shave ice is sometimes called ice shave on the Neighbor Islands. She talks about the days of "sleeper jets" (they weren't jets). She starts pineapple plantations much too early.But Laudan does bring a verve, an extensive background as a world traveler and the skills of a professional reseacher to her book, which is easily the solidest work on local food there is.

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Selasa, 27 September 2016

Free PDF The Travels of Ibn Battutah

Free PDF The Travels of Ibn Battutah

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The Travels of Ibn Battutah


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The Travels of Ibn Battutah

About the Author

Tim Mackintosh-Smith has lived in San'a—the Yemeni capital—for the last twenty years. His acclaimed Travels with a Tangerine: A Journey in the Footnotes of Ibn Battutah won him a Thomas Cook/Daily Telegraph Travel Book Award.

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Product details

Paperback: 400 pages

Publisher: Pan Macmillan; New Ed edition (June 1, 2003)

Language: English

ISBN-10: 0330418793

ISBN-13: 978-0330418799

Product Dimensions:

5 x 1 x 8 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#226,484 in Books (See Top 100 in Books)

I read something by IB years ago that was a straight-forward description of some ruins he visited. He mostly stated facts and avoided fantastical descriptions. So I read this book recently and enjoyed most of it. He seems to mainly write when he is travelling, but doesn't write much while he is staying somewhere (stayed in Delhi for years but not much mentioned). His descriptions of sites that still exist today are what I found to be the most interesting. I would look up pictures of these sites on google after reading IB's description. The book also has a map of IB's travels and lots of useful footnotes.

I read this book in college a million years ago - it's such an amazing journey and I hope it inspires readers as much as it did me to explore the world,learn another language or two and love different cultures.

I have a particular affection for old travel books. I love Marco Polo and Richard Hakluyt, so I thought I’d try Ibn Battutah’s travel commentaries. His time on earth overlapped Marco Polo’s, so they are both exponents of the same Zeitgeist. But whereas Marco Polo was a Venetian Christian, Ibn Battutah was born in the Magrib (modern Morocco) and was a devout Muslim. These facts inform everything he writes. So, both Polo and Ibn Battutah visited China, but their perceptions are vastly different. Whereas Marco Polo was rather tight-lipped about sex, Ibn Battutah seems to have copulated his way across the then-known world with hundreds of slave girls, concubines, and temporary “wives.” He also left more than a few offspring in his wake. His trip lasted 29 years and was three times the length of Marco Polo’s. He writes about not only what he actually experienced, but also includes gossip, rumors, and legends about the things and the people he encountered. Some of it is rather horrifying. I quote this passage from his chapter “In the Country of the Blacks”:“A group of these Blacks who eat the sons of Adam came to the Sultan Mansa Sulaiman with their amir. It is their custom to put into their ears big pendants, the opening of each pendant being half a span across. They wrap themselves in silk, and in their country is a gold mine. The sultan treated them with honor and gave them in hospitality a slave woman, whom they killed and ate. They smeared their faces and hands with her blood and came to the sultan to thank him. I was told that this is their custom whenever they come on an embassy to him. It was reported of them that they used to say that the best parts of the flesh of human females were the palm of the hand and the breast.”Yikes!Basically, Ibn Battutah’s sensibilities and mine are 180 degrees apart. I cite this passage as an example: “We came first to the country of the Bardamah, who are a Berber tribe. Their women are the most perfectly beautiful of women and have the most elegant figures; they are pure white and very fat. I have never seen any who are as fat as they. They feed on cows’ milk and pounded millet, which they drink mixed with water, uncooked, night and morning. Anyone who wants to marry among them settles with them as near to their country as possible and does not go with them further than Gawgaw and Iwalatan.”I did not enjoy the book as much as Marco Polo’s, but I did find it compelling reading which provided a lot of food for thought. Four stars.

Quality translation of a fascinating read

Beautiful edition of a classic. However, the book came with the dust jacket bumped and with pieces of I do not know what on the hard cover.

great

this has a lot of history. Has to go with Marco Polo

Excellent

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Senin, 26 September 2016

Free Download A Short History of the Printed Word

Free Download A Short History of the Printed Word

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A Short History of the Printed Word


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A Short History of the Printed Word

Product details

Paperback: 315 pages

Publisher: Hartley and Marks Publishers; Revised, Updated, Subsequent edition (June 1, 2000)

Language: English

ISBN-10: 0881791547

ISBN-13: 978-0881791549

Product Dimensions:

5.8 x 1 x 9.1 inches

Shipping Weight: 1.2 pounds

Average Customer Review:

3.6 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#755,418 in Books (See Top 100 in Books)

This book was on my wish list for several months before I finally purchased it. The author walks you through the history of printing by each century, noting improvements, significant advances, and set backs along the way. Governments rarely adapt quickly to new technologies and the most interesting parts of the book covered how governmental views towards printing changed through out the centuries. The book is an interesting read. Unfortunately it is fraught with printing errors ("firm" is frequently printed as "rm" and "first" appears as "rst" and many apostrophes are missing). This was surprising given that this is the 2nd edition of this work.

My copy of this book is the revision by Robert Bringhurst and it is simply riddled with what I take to be postscript errors. It's so bad that I wonder how they can get away with this. I didn't pay much for my copy, else I'd have returned it for a refund. It just cannot have been proofed in the exact revision present in my copy.I award this book a (5-2) star rating. If fixed it would be a five star book. I look forward to a third edition - the authors' combined words correctly typeset.

Classic study

Had to have this book so I can highlight and border write in it. Bought it after the librarian loan me her copy and I started to read it and had to give it back and get my own copy!

Chappell and Bringhurst have put together an informative, enjoyable book on printed text. It starts with a brief history of writing in general, then of the Roman alphabet now used for most European languages. Along the way, we see a few hints about the history of page layout and other typographic concerns. The book devotes a few pages to the skilled craft of punch-cutting, of carving the steel stamps that represented the master copies from which metal type was replicated.That just sets the stage, though. The next 250 pages or so cover the history of printed text in Europe and the New World. It's an amazing journey, filled with rich characters. Gutenberg was only one of those characters, and his bankruptcy played a surprising role in the spread of printing. Chappell followed through, era by era, until the start of photocomposition, somewhat after WWII. Bringhurst added the section on computer typesetting and all-electronic fonts, bringing the story quite up to date.Bringhurst has done an elegant, seamless job of updating Chappell's original work. This is a posthumous collaboration that actually works, to my happy surprise. The book tells a coherent story in a very readable way, without bogging down in pedantic detail. The history of print can't really be told in just 300 pages, but this is an outstanding summary. It provides the framework and structure for the full story. Interested readers will look elsewhere to furnish the framework with detail, but will keep coming back to give context to those finer points.With Bringhurst as collaborating author, you know that this book has to be a joy to read, both in its prose and in the structure of the physical book itself. I suggest it to anyone interested in typography, printing, or history in general.//wiredweird

A thoroughly enjoyable read on the people, places, and things that make up the history of type and publishing. Warren Chappell's book was revised and appended by noted author Robert Bringhurst and this book is the perfect complement to Bringhurst's own "Elements of Typographic Style". The content is alive with names, significant facts, technological contributions, and lots of good illustrations. This is an amazing book that is well-written and historically significant, and the authors fill in all of the gaps on the history of type and printing. The short history they describe is concise and thorough. The only disappointment is Bringhurst's final chapter on "The Digital Evolution and the Close of the Twentieth Century", where he completely overlooks the significant contributions of the people and technologies in the digital age and opts instead to explore the work of a few small private presses. Also, how can one brief summary chapter hope to describe the accomplishments of the last thirty years? Sadly, Bringhurst missed a real opportunity to provide a keen insight on the digital revolution and its impact on the printed word. All the same, this is a "must have" book for typographers, type designers, and typophiles.

Among graphic designers, one of the finest, most popular books in recent years is Robert Bringhurst's The Elements of Typographic Style (Hartley & Marks, 1992). In this book, Bringhurst revisits a classic history of typography, publication design and printing techniques that was originally produced in 1970 by Chappell (1904-1991), a book designer, illustrator and author who had studied with Rudolf Koch. Of eleven highly readable chapters, all were written by Chappell, with the exception of the last on "The Digital Revolution and the Close of the Twentieth Century." Why reissue Chappell's book? As Bringhurst explains in the preface, "He knew some of the things that historians know, but mostly he knew what historians don't know. I wanted the names and dates set straight, insofar as possible, and yet to hear the story told as Chappell told it, from a workbench rather than a keyboard, with silences in place of self-advertisements, and graver marks and acid stains in place of any footnotes." (Review copyright 2000 by Roy R. Behrens from Ballast Quarterly Review 15, No. 4, Summer.)

I have the 1999 second edition paperback version of the book. I found the first 100 or so pages of this book very engaging, But starting at the fifth magazine all the ligatures and many punctuation marks are missing - printed as spaces - or, in a few cases replaced with slashed capital o. Trying to read this book through all the typographical errors is like trying to read on a bumpy bus driving in circles around a construction site. I wish I could finish this book but it's too aggravating. On the plus side, I have a new-found appreciation for how important ligatures are.

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