Rabu, 28 September 2016

Ebook Free The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book), by Rachel Laudan

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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book), by Rachel Laudan

The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book), by Rachel Laudan


The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book), by Rachel Laudan


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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book), by Rachel Laudan

Amazon.com Review

Hawaii has perhaps the most culturally diverse population on earth. The story of how the Polynesians, Chinese, Japanese, Portuguese, Korean, Filipinos, Okinawans, Puerto Ricans, various Southeast Asian peoples, and Caucasians (known as haoles) brought together their culinary traditions on these islands makes fascinating reading. Laudan concentrates on local food rather than the world-class glamour of the Hawaiian regional cuisine cooked up by famous island chefs Amy Ferguson Ota and Roy Yamaguchi. She presents the polyglot world of the plate lunch, Spam, mochi, seaweed, shaved ice, sushi, and all the other dishes that Hawaiians really eat every day. Primarily a living and lively culinary history, this book does include recipes for the most commonplace Hawaiian dishes.

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Review

"A welcome and absorbing surprise." Gourmet "Definitive." Honolulu Magazine "Marvelous." Los Angeles Times "Brilliant." Alan Davidson. Petits Propos Culinaires "I am clued into what has been an almost invisible society to me." San Francisco Examiner "The best culinary ethnography ever written." Sun-ki Chai, Sociology, University of Hawaii "Wonderful." Asian Foodbookery "Rich in unexpected insights, ironic turns of history and off-beat facts." John Thorne. Simple Cooking "A consummate work of anthropology." Kaori O'Connor, Anthropology, University College London

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Product details

Paperback: 296 pages

Publisher: University of Hawai'i Press; 1st edition (August 1, 1996)

Language: English

ISBN-10: 0824817788

ISBN-13: 978-0824817787

Product Dimensions:

8.2 x 0.8 x 9.5 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#169,481 in Books (See Top 100 in Books)

Got my copy as a birthday gift recently. Thumbing through it, I could tell I was going to love it so ordered copies for my 3 sisters. We all grew up in Honolulu many years ago. I subsequently read it cover-to-cover, which one doesn't do with a cookbook. This is much more than a cookbook. It's also a history and ethnic studies book. It brought back memories, explained things I've wondered about and explained things I've never thought about. It has enhanced my love and appreciation for Hawaii's food. I have used some recipes and will use more, and will probably read it again. It is a wonderful book, especially for those who have a connection to the food of Hawaii!

This is a good book, not just a good cookbook. Reading about the food of Hawaii, and the Hawaiian people was worth getting the book.

My great-grandparents arrived in Hawaii when it was an independent republic more than a century ago. The cuisine Rachel Laudan describes in The Food of Paradise is therefore what I grew up eating. For the majority of prospective readers of this book who were not blessed to be keiki na aina (child of the land), take it from a Hawaii boy that her recipes, although somewhat simplified, are genuine. To my knowledge it is the first book to comprehensively (though summarily) review Hawaii’s unique cuisine and the origin of its eclectic foods. In my opinion she deserves the Julia Child award bestowed upon her. However, the book contains at least one glaring error. On page 35 she describe Mauna Kea with its “white cluster of international observatories just visible on the summit” visible from Hilo. That is impossible. Hilo is on the eastern side of Hawaii island where the Mauna Loa shield volcano blocks any view of Mauna Kea. What she describes is the view of Mauna Kea when landing at Keahole Airport in Kailua-Kona on the island's western side. Laudan got her notes mixed up (understandable) and her editor, probably a Mainland haole, didn’t catch the mistake. Laudan’s description of New Year mochi (glutinous rice cakes) making is accurate but incomplete. My grandfather built a square cinder block firebox in the yard and, using thick sheet metal cut to shape, fitted the round water boiler over the wood fire in the box. He put a small mound of salt in each corner of the sheet metal, a symbol of purity in Shintoism. (He also threw some salt on me to drive out the demons; it didn’t work.) Over the boiler were fitted two steamer boxes. The rice for the mochi was spread on a mat of round bamboo sticks of graduated lengths tied together with cord to form a circle that matched the steamer’s diameter. As grandfather determined that the rice was sufficiently cooked, the rice was taken to the stone mortar to be pounded into mochi. Specific mochi making technique must vary because Laudan left out the first procedure. The two pounders held the mallets vertically so the handle was horizontal and mashed the scalding hot rice against the stone mortar. Only when the mashed rice sufficiently stuck together as single mass did we begin pounding as Laudan described. Because I now live in the Deep South, “local grinds” (Hawaii food) cannot be purchased a block away at some drive-in or okazuya, but have to be cooked from scratch. The Food of Paradise is the single publication containing more of the recipes from home than any other.

Rachel Laudan has written a hymn to the plate lunch, a rhapsody on the theme of two scoop rice.The presses are running hot with glossy books about Pacific Rim cuisine. Laudan says she has nothing against it, but she is interested in local food. The recipes that conclude each of the essays in this book include such fare as Okinawan pig's foot soup. You will not find anything with lilikoi-Maui onion-ginger salsa on top. (Lilikoi is the local term for passion fruit.)For someone who had been in the islands only eight years (as a teacher of history of science at the University of Hawaii), she really knows her local grinds (but grinds, surprisingly, is not used anywhere in this book).For Laudan, food is not just a way of keeping the body fueled. The way people east, their tendency to avoid strange foods, their willingness to make great efforts to maintain culinary traditions in new settings tell a big story.In Hawaii, they tell a story of a creation of a successful multiethnic, multicultural society. She doesn't go as far as the historian Gavan Daws, who says, correctly, that Hawaii is the most successful multiethnic society on Earth, but she does note that in the islands, half of marriages are across ethnic or cultural boundaries.Crossing food boundaries is just as significant, in her view. Local food is a meaningful development, the offspring of "a culinary Babel.""There are few places in the world," writes Laudan, "where the creation of a cuisine is so transparently visible."Well, yes, if you look, and this is where "The Food of Paradise" excels. I have at least a couple hundred Hawaiian cookbooks (only a fraction of the published total), but all of them together don't provide as much food for thought as Laudan's one volume.While admirably thorough, she does stop short of of the extremes of local food -- neither milk guts nor finger Jell-O is mentioned.One thing she has done is to compare different editions of local cookbooks. The changes in the recipes are revealing.Take poke. (Pronounced po-kay, from a Hawaiian word, usually taken to be the word for slice, although this is controversial.) It is so common that surely it has been around forever, but Laudan says not. It seems to have been created around 1970, a typical (for Hawaii) melding of themes from several sources -- the main ones Hawaiian and Japanese, with minor notes from America and other parts of Asia. The result is pure local Hawaiian. (Poke is simply cubed raw fish, preferably ahi tuna, with minimal flavoring of onion or scallion or seaweed and possibly salt or shoyu; but since this book was published it has become a contest to devise the most unexpected combinations. There have also long been versions of cooked seafood, notably baby octopus.)Local food, as an identifiable cuisine, "began to appear in the 1920s and 1930s," writes Laudan. She has done her homework, interviewing food preparers and vendors at what she calls Open Markets.This is very much a Honolulu book. Despite being the most cosmopolitan place in the islands (if not in the entire Pacific), Honolulu also has preserved many more local food traditions than Maui has.At the Aloha Farmer's Market, Laudan found fresh pig's blood, fresh chitterlings, dried fish poke and lomi oio. (You could occasionally find any or all of these on Maui, but not at the same time at the same place. If you ever encounter lomi oio, bonefish flesh scraped off with a spoon (an ancestor of poke), you are definitely out of the tourist zone.)There are a few oddities here that reveal that Laudan is malihini, though a very simpatico one. She says shave ice is sometimes called ice shave on the Neighbor Islands. She talks about the days of "sleeper jets" (they weren't jets). She starts pineapple plantations much too early.But Laudan does bring a verve, an extensive background as a world traveler and the skills of a professional reseacher to her book, which is easily the solidest work on local food there is.

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Selasa, 27 September 2016

Free PDF The Travels of Ibn Battutah

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The Travels of Ibn Battutah

About the Author

Tim Mackintosh-Smith has lived in San'a—the Yemeni capital—for the last twenty years. His acclaimed Travels with a Tangerine: A Journey in the Footnotes of Ibn Battutah won him a Thomas Cook/Daily Telegraph Travel Book Award.

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Product details

Paperback: 400 pages

Publisher: Pan Macmillan; New Ed edition (June 1, 2003)

Language: English

ISBN-10: 0330418793

ISBN-13: 978-0330418799

Product Dimensions:

5 x 1 x 8 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#226,484 in Books (See Top 100 in Books)

I read something by IB years ago that was a straight-forward description of some ruins he visited. He mostly stated facts and avoided fantastical descriptions. So I read this book recently and enjoyed most of it. He seems to mainly write when he is travelling, but doesn't write much while he is staying somewhere (stayed in Delhi for years but not much mentioned). His descriptions of sites that still exist today are what I found to be the most interesting. I would look up pictures of these sites on google after reading IB's description. The book also has a map of IB's travels and lots of useful footnotes.

I read this book in college a million years ago - it's such an amazing journey and I hope it inspires readers as much as it did me to explore the world,learn another language or two and love different cultures.

I have a particular affection for old travel books. I love Marco Polo and Richard Hakluyt, so I thought I’d try Ibn Battutah’s travel commentaries. His time on earth overlapped Marco Polo’s, so they are both exponents of the same Zeitgeist. But whereas Marco Polo was a Venetian Christian, Ibn Battutah was born in the Magrib (modern Morocco) and was a devout Muslim. These facts inform everything he writes. So, both Polo and Ibn Battutah visited China, but their perceptions are vastly different. Whereas Marco Polo was rather tight-lipped about sex, Ibn Battutah seems to have copulated his way across the then-known world with hundreds of slave girls, concubines, and temporary “wives.” He also left more than a few offspring in his wake. His trip lasted 29 years and was three times the length of Marco Polo’s. He writes about not only what he actually experienced, but also includes gossip, rumors, and legends about the things and the people he encountered. Some of it is rather horrifying. I quote this passage from his chapter “In the Country of the Blacks”:“A group of these Blacks who eat the sons of Adam came to the Sultan Mansa Sulaiman with their amir. It is their custom to put into their ears big pendants, the opening of each pendant being half a span across. They wrap themselves in silk, and in their country is a gold mine. The sultan treated them with honor and gave them in hospitality a slave woman, whom they killed and ate. They smeared their faces and hands with her blood and came to the sultan to thank him. I was told that this is their custom whenever they come on an embassy to him. It was reported of them that they used to say that the best parts of the flesh of human females were the palm of the hand and the breast.”Yikes!Basically, Ibn Battutah’s sensibilities and mine are 180 degrees apart. I cite this passage as an example: “We came first to the country of the Bardamah, who are a Berber tribe. Their women are the most perfectly beautiful of women and have the most elegant figures; they are pure white and very fat. I have never seen any who are as fat as they. They feed on cows’ milk and pounded millet, which they drink mixed with water, uncooked, night and morning. Anyone who wants to marry among them settles with them as near to their country as possible and does not go with them further than Gawgaw and Iwalatan.”I did not enjoy the book as much as Marco Polo’s, but I did find it compelling reading which provided a lot of food for thought. Four stars.

Quality translation of a fascinating read

Beautiful edition of a classic. However, the book came with the dust jacket bumped and with pieces of I do not know what on the hard cover.

great

this has a lot of history. Has to go with Marco Polo

Excellent

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Senin, 26 September 2016

Free Download A Short History of the Printed Word

Free Download A Short History of the Printed Word

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A Short History of the Printed Word

Product details

Paperback: 315 pages

Publisher: Hartley and Marks Publishers; Revised, Updated, Subsequent edition (June 1, 2000)

Language: English

ISBN-10: 0881791547

ISBN-13: 978-0881791549

Product Dimensions:

5.8 x 1 x 9.1 inches

Shipping Weight: 1.2 pounds

Average Customer Review:

3.6 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#755,418 in Books (See Top 100 in Books)

This book was on my wish list for several months before I finally purchased it. The author walks you through the history of printing by each century, noting improvements, significant advances, and set backs along the way. Governments rarely adapt quickly to new technologies and the most interesting parts of the book covered how governmental views towards printing changed through out the centuries. The book is an interesting read. Unfortunately it is fraught with printing errors ("firm" is frequently printed as "rm" and "first" appears as "rst" and many apostrophes are missing). This was surprising given that this is the 2nd edition of this work.

My copy of this book is the revision by Robert Bringhurst and it is simply riddled with what I take to be postscript errors. It's so bad that I wonder how they can get away with this. I didn't pay much for my copy, else I'd have returned it for a refund. It just cannot have been proofed in the exact revision present in my copy.I award this book a (5-2) star rating. If fixed it would be a five star book. I look forward to a third edition - the authors' combined words correctly typeset.

Classic study

Had to have this book so I can highlight and border write in it. Bought it after the librarian loan me her copy and I started to read it and had to give it back and get my own copy!

Chappell and Bringhurst have put together an informative, enjoyable book on printed text. It starts with a brief history of writing in general, then of the Roman alphabet now used for most European languages. Along the way, we see a few hints about the history of page layout and other typographic concerns. The book devotes a few pages to the skilled craft of punch-cutting, of carving the steel stamps that represented the master copies from which metal type was replicated.That just sets the stage, though. The next 250 pages or so cover the history of printed text in Europe and the New World. It's an amazing journey, filled with rich characters. Gutenberg was only one of those characters, and his bankruptcy played a surprising role in the spread of printing. Chappell followed through, era by era, until the start of photocomposition, somewhat after WWII. Bringhurst added the section on computer typesetting and all-electronic fonts, bringing the story quite up to date.Bringhurst has done an elegant, seamless job of updating Chappell's original work. This is a posthumous collaboration that actually works, to my happy surprise. The book tells a coherent story in a very readable way, without bogging down in pedantic detail. The history of print can't really be told in just 300 pages, but this is an outstanding summary. It provides the framework and structure for the full story. Interested readers will look elsewhere to furnish the framework with detail, but will keep coming back to give context to those finer points.With Bringhurst as collaborating author, you know that this book has to be a joy to read, both in its prose and in the structure of the physical book itself. I suggest it to anyone interested in typography, printing, or history in general.//wiredweird

A thoroughly enjoyable read on the people, places, and things that make up the history of type and publishing. Warren Chappell's book was revised and appended by noted author Robert Bringhurst and this book is the perfect complement to Bringhurst's own "Elements of Typographic Style". The content is alive with names, significant facts, technological contributions, and lots of good illustrations. This is an amazing book that is well-written and historically significant, and the authors fill in all of the gaps on the history of type and printing. The short history they describe is concise and thorough. The only disappointment is Bringhurst's final chapter on "The Digital Evolution and the Close of the Twentieth Century", where he completely overlooks the significant contributions of the people and technologies in the digital age and opts instead to explore the work of a few small private presses. Also, how can one brief summary chapter hope to describe the accomplishments of the last thirty years? Sadly, Bringhurst missed a real opportunity to provide a keen insight on the digital revolution and its impact on the printed word. All the same, this is a "must have" book for typographers, type designers, and typophiles.

Among graphic designers, one of the finest, most popular books in recent years is Robert Bringhurst's The Elements of Typographic Style (Hartley & Marks, 1992). In this book, Bringhurst revisits a classic history of typography, publication design and printing techniques that was originally produced in 1970 by Chappell (1904-1991), a book designer, illustrator and author who had studied with Rudolf Koch. Of eleven highly readable chapters, all were written by Chappell, with the exception of the last on "The Digital Revolution and the Close of the Twentieth Century." Why reissue Chappell's book? As Bringhurst explains in the preface, "He knew some of the things that historians know, but mostly he knew what historians don't know. I wanted the names and dates set straight, insofar as possible, and yet to hear the story told as Chappell told it, from a workbench rather than a keyboard, with silences in place of self-advertisements, and graver marks and acid stains in place of any footnotes." (Review copyright 2000 by Roy R. Behrens from Ballast Quarterly Review 15, No. 4, Summer.)

I have the 1999 second edition paperback version of the book. I found the first 100 or so pages of this book very engaging, But starting at the fifth magazine all the ligatures and many punctuation marks are missing - printed as spaces - or, in a few cases replaced with slashed capital o. Trying to read this book through all the typographical errors is like trying to read on a bumpy bus driving in circles around a construction site. I wish I could finish this book but it's too aggravating. On the plus side, I have a new-found appreciation for how important ligatures are.

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Sabtu, 24 September 2016

Free PDF , by Thich Nhat Hanh

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Product details

File Size: 961 KB

Print Length: 306 pages

Publisher: Ebury Digital (September 4, 2008)

Publication Date: September 4, 2008

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0031RS9RK

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Amazon Best Sellers Rank:

#126,739 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Thich Nhat Hanh is a Viet-namese Zen-buddhist. Unlike many, many, many other books on Buddhism, this book attempts to explain the core concepts of Buddhist teachings. Where most Buddhist books get lost in glowing exhausting praises of how wonderful Buddhist concepts are, while actually never getting around to explaining the concepts, this book presents a loving detailed summary of the concepts. If you're curious about Buddhism, start here. If you're still curious, this gives you a center to branch out from.

This book improved my life overnight.The 3 or 4 small changes I made after reading the bookhad an impact in my personal life and work that no otherinsight has ever have made.You will not regret buy it

A man goes to a Buddhist and says "I want to be a Buddhist". The Buddhist replies: " then be one!!!". At first I thought he was being sarcastic, maybe he was pushed for time. After reading this book I have grown to see a deeper meaning to his words. This book is AMAZING and its filled with wisdom. It shows you how to live the Buddhist life. On one of the pages it discusses sexual suffering and how it can hurt you, families and children. If you are looking for the path you will find it inside this book.

I found it hard to put this book down. I had been practicing mindfulness for the last year and a half before I decided to become more aware of the Buddhist path and this is the perfect book if you're just beginning to follow this path. It's well written and goes into great detail the basics.

This is my favorite book on Buddhism. Thich Nhat Hahn presents all of the major buddhist ‘lists’ and ‘principles’ in an approachable and consistent style informed by his comprehensive view of Buddhism. His explanations really help me feel the truth of these ideas, and to see their underlying connectedness. I love his metaphor of the wave and he ocean.While I have started picking up additional books about Buddhism, I will be surprised if any of them speak to me as directly or effectively as this classic. I expect to return to its basic clarity repeatedly for many years. This week, for example, I will share the chapter on Sutta interpretation with my Sutta Study group.

I went to Indonesia and was enthralled by the Buddhist and Hindu culture that dominated their lives. I was wondering what a religion of peace really looks like. I am still about 100 pages from finishing this book, but I think it will find a place on my periodic read list. Ultimately just reading this has made me more mindful (present), nicer to those around me, and just a generally good book for "self help."

This book, and the audio book as well really changed my quality of life. Simple phrasing with concepts we can all relate to. My depression was significantly worse before reading this book, and now I can kick myself in the butt a little bit and get myself going. Given, I've also had two years of therapy, but this book was what really sealed it for me. Im not only less depressed, but I'm less anxious, and much more happy. Thank you SO much Thich Nhat Hanh, your insights mean the world to me!

This book was a referral from a spiritual guide of mine & I was not disappointed. It has so much good information that a one time read is not enough. The author is excellent & presents the information in a precise & organized way. I love all the great imagery he uses which helps to cement all my own beliefs. It is a powerful guide to a deeper faith.

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Senin, 19 September 2016

Download PDF A Seder for Grover (Sesame Street)

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A Seder for Grover (Sesame Street)

Review

"In the first of a series of Jewish-themed Sesame Street board books, Grover heads 'to a seder at my friend Avigail's house.' Big Bird is also en route ('He likes matzah. Crunch!'), and Cookie Monster asks to go along ('Okay, but remember, you can only eat special kinds of cookies on Passover, Cookie!'). Moishe Oofnik and Brosh--like Avigail, two characters from Rechov Sumsum, the Israeli Sesame Street production--join the celebration. The characters gather around the table, set with two candles and a center plate filled with charoset, an egg, and other symbolic foods, and the guests introduce Passover traditions: 'Brosh asks the Four Questions. We read the story of Passover from the Haggadah. Avigail finds the afikomen. Is Passover not AWESOME?!' Leigh illustrates in classic Sesame Street style, and Sussman introduces the holiday with a cast of beloved characters."--Publishers Weekly--Journal

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About the Author

Joni Sussman's books include My First Yiddish Word Book, and four Jewish-themed Sesame Street board books.

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Product details

Age Range: 1 - 4 years

Grade Level: Preschool and up

Lexile Measure: 450 (What's this?)

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Series: Sesame Street

Board book: 12 pages

Publisher: Kar-Ben Publishing (Tm) (February 1, 2019)

Language: English

ISBN-10: 1541529219

ISBN-13: 978-1541529212

Product Dimensions:

6.4 x 0.2 x 6.4 inches

Shipping Weight: 4 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#32,461 in Books (See Top 100 in Books)

In this sturdy board book for toddlers, young learners will see Grover and some of his other friends from Sesame Street visit Avigail for Passover. They will eat matzah, read from the Haggadah and find the afikomen. Parents and caregivers will love this handy and colorfully illustrated tool to teach Jewish culture.

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Sabtu, 06 Agustus 2016

Get Free Ebook Paul Revere's Ride

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Paul Revere's Ride

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Paul Revere's Ride

Product details

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Audible Audiobook

Listening Length: 12 hours and 52 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Tantor Audio

Audible.com Release Date: June 6, 2017

Language: English, English

ASIN: B071ZFVX6J

Amazon Best Sellers Rank:

Engagingly written and meticulously researched. Touches on a great many supporting topics associated with the society of the times on both sides. This book is about far more than just Paul Revere's ride itself. You'll be treated to a fascinating account of the circumstances and events leading up to and following the battles of Lexington and Concord that heralded the beginning of armed conflict and the American Revolution.

The title of this book is unfortunate because it hides the depth and scope of what the author has done. David Hackett Fischer has brought to life an episode in American history that for most Americans is simply a name. I am not talking about Paul Revere’s ride but the Battle of Lexington-Concord. The book focuses on Revere’s life prior to the Revolution and somewhat on British General Gates but is so much more. One of Fischer’s goals is to show how the contingencies of history – a small event here, a miscommunication there – lead to events that have worldwide and time-spanning significance. He accomplishes that goal extremely well.The details are impressive and insightful. Besides having a great deal of new information about Revere himself, Fischer has gathered information about all the other characters that I knew only by name if at all. This is not about the big names like Sam Adams and John Hancock but about individual militia members – their lives and the background leading up to the battle. Fischer’s use of letters is superb. He brings these people to life in a way I have never seen. But, remarkably, he does the same for the British soldiers who are usually nothing but place holders in the historical myths and legends. They become real people with their own fears, loves, problems and frustrations. When Lexington-Concord occurs about 60% of the way through the text, the men killed and injured are real human beings on BOTH sides. Fischer gives us their personal histories and portrays both the British and the Americans so empathetically that the battle in some ways becomes for the reader a true tragedy. It remains a show of incredible bravery and a rallying point for American freedom but it also becomes a great example of young men’s lives being blown apart by the vagaries of war and, for the British soldiers, by misjudgment and miscommunication at the top. Fischer gives incredible images, again supported by documentation, of American householders fighting British Regulars on their doorstep and dying to protect their homes and families. He shows the ability, almost impossible to believe, of American militia leaders organizing large numbers of individuals from different villages who were never used to being organized on such a large scale and against deadly fire. Fischer clearly shows that much of what we know about Paul Revere’s Ride is embellished legend but he also shows beyond doubt that the Battle of Lexington-Concord was not just a bunch of individual marksmen behind stone walls shooting at marching British troops. The organization of the Americans, as well as the ferocity of individual skirmishes, was completely new to me. This is an essential read for anyone who wants to understand in depth the first battle of the Revolution in terms of strategy, organization, and the human cost involved.Fischer’s actual description of Lexington-Concord is utterly gripping. Fischer writes in a fluid easy-to-read style that keeps the reader intensely interested in the flow of events. It is an excellent war novel in the last 100 pages of the book except that it really happened. I never expected this when I first saw the book. Revere’s ride was not just one but many and it was definitely not only Revere who rode. But as impressive as Revere’s dedication and courage were, it is all a preamble to the incredibly human story of Lexington-Concord that Fischer brings to life. I recommend this book in the strongest terms. It is living American history at its best.

An excellent read.While Fischer's unabashedly pro-American slant may trigger PTSD in certain west-coast hipsters, he presents an accurate, well-documented, informative, and extremely readable account of the battles of Lexington and Concord. Not only that, he gives an excellent sense of popular opinions of the Revolution, the daily thoughts and priorities of the average pre-American citizen, and how these two interacted... thoroughly shattering the modern pseudo-intellectual myth that the American Revolution was the pet project of a small group of wealthy colonial elites who resented the restraining influence of the British crown.While it is very clear that the author approves of the Revolution, the work maintains a healthy sense of objectivity and does not stray in propaganda (however justified it might be if it had). The British regular forces and their officers are treated not as a faceless enemy, but as historical and personal figures who are to be understood not only in terms of their actions, but with thought and analysis given to the motivations and beliefs behind them (in fact, it is revealed that a fair number of these were decidedly pro-colonial and Whigish in their private sentiments).While thick with historical data, and very well referenced and supported, this work nonetheless manages to be not only an easy, but a positively enjoyable, read for the layman.I recommend it highly.

Be prepared to have everything you've known about Paul Revere turned on its ear. David Fischer has done an amazing amount of research - digging into the distant past and retrieving bits of information from arcane sources. All sources in this book are well documented so there are no suppositions. If you "know" Revere only through the Longfellow Poem you will have your eyes opened. In Fischer's telling, Revere was less than what the poem described but far more than even Longfellow imagined. I will not spoil the story for you but I will say that Revere and his countrymen are much better described, and their deeds detailed, in this work than any fanciful stories you may have heard. These were desperate times and the people of New England, wishing to be free of the control of Old England and it's king, more than rose to the occasion. This story tells of the beginnings of the American Revolution and well documents, with a particularly balanced view, the beginnings of that struggle. If you value American history this is a must-read tome. It provides well documented clarification to a subject to which most of us have only had only apocryphal exposure.Read and have your mind opened.

Excellent book not just about Revere but about the grass roots movement of the Americans for the Revolution. The author tells about how Revere was one of the leaders of getting the colonist together to form militia's. They knew someday the revolution was coming and needed to be prepared. They just didn't jump out of their houses when the British showed up in Lexington and Concord. They were well organized and knew what to do. Many had served in the French and Indian War and other conflicts. Revere's ride has been romanticized from the beginning. This tells exactly how it happened and how he went about doing it. The author also informs us about the British soldiers too. He tells much about Gage and what made up his decisions during this time. This is a very enlightening book that will keep your attention all the way through it.

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Kamis, 28 Juli 2016

Free Ebook Popol Vuh: Sacred Book of the Ancient Maya Electronic Database

Free Ebook Popol Vuh: Sacred Book of the Ancient Maya Electronic Database

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Free Ebook Popol Vuh: Sacred Book of the Ancient Maya Electronic Database

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Popol Vuh: Sacred Book of the Ancient Maya Electronic Database

About the Author

ALLEN CHRISTENSON is Associate Professor of Humanities at Brigham Young University in Provo, Utah.

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Product details

CD-ROM: 1 pages

Publisher: Center for Preservation of Ancient Religious Texts, Brigham Young University (February 1, 2007)

Language: English

ISBN-10: 0292716834

ISBN-13: 978-0292716834

Product Dimensions:

6 x 1.2 x 8.8 inches

Shipping Weight: 4.8 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

40 customer reviews

Amazon Best Sellers Rank:

#4,548,367 in Books (See Top 100 in Books)

In Popol Vuh, anonymous Mayan authors excellently combine both the history and the lore of the Quiché Maya to tell the story of their origin and explain their existence as well as explain why things in the world happened the way that they did. As an AP World History student, I found this book incredibly intriguing. The way that Christenson translated this from the original language was not only fluid but captured the voice of the Maya. Their unique tone and style is clear and contributes a rustic feel that helps the reader clearly visualize the events being described. Both the adventures of the various Mayan gods and the tales of wars between the Quichés and the so-called nations offer an interesting read and an insight to early Central American culture.Popol Vuh has a clear purpose. As stated in the preamble, it is to "...tell the ancient stories of the beginning, the origin of all that was done in the citadel of Quiché, among the people of the Quiché nation." The authors do this well, of course. They clearly illustrate how the earth, the animals, and the different versions of people (mud, wood, etc) were created and what purpose they served in the order of things. Animals, for example, were created to be eaten and humans were created to praise the gods. Then, slightly out of order, the stories of various human-like gods, including Hunahpu and Xbalanque, are told. These stories describe why things happen the way they do. They give explanations to things such as the size of the macaw's eyes and the wideness of the whippoorwill's mouth. Finally, Popol Vuh gives an account of the early history of the Quiché Maya. All of these combined complete a tale of the ancient stories of the beginning, as the authors reference them in the preamble, as well as the origin of the Quiché Maya and their people.

Don't get the Kindle Version of this. It is super difficult to navigate because it incorporates all the footnotes into the reading. The book itself is quite interesting and important to understanding the history of Latin America, but I would definitely recommend hard copy over Kindle version.

This is a very well researched and beautifully translated work. It is a little difficult to read on my iPhone in Kindle version, owing to the vast number of footnotes and explanatory notes. These are very good and thorough, but it becomes somewhat hard to follow the narrative on such a small screen. It would likely be much more easily read in print media. It is the translation of the material recorded by the Spanish from the oral account given them by the conquered Maya. Since their "books" records and genealogies were destroyed by the zealous missionaries seeking their total conversion (as an afterthought not considered to have been the best idea), this is the only surviving record of their beliefs and traditions. It is enlightening and this appears to be a very good translation.

One of my favorite books so far. You'll notice a lot of similarities to Christian and other religious stories. This helps to show that all religions and creation stories have a unified source and are all basically teaching the same things. There is also a video version of this available on my youtube channel. Just search Popol Vuh animated version and you'll find it.

This book was very fun to read! There were many parts of the book where I got confused about what was going on, but a quick reread of the section cleared things up. Christenson completed his goal of given these ancient authors their voice once more. The different writing styles throughout the piece kept it interesting as well. This Mayan story of creation had many dark twists and turns, such as when the gods were not pleased with the people created out of trees, so the sentenced to death by sending a large flood to wipe them out.I would recommend this book to people that are interested in the ancient Mayan culture and the religion surrounding them. The Popol Vuh goes into great detail of way the gods that purposed throughout the text should be worshiped and even have human sacrifices for. This polytheistic religion was very intriguing to learn about. I ended up doing some researching of my own after completing the book. Overall, I thought that the Popol Vuh was an excellent book and I couldn't stop reading it after I started.

If Maya creation text interests you, I highly recommend this book! Especially this translation, because it was done by my teacher and he is a truly incredible person. Extremely knowledgeable of the Mayan language, the sites and rulers--everything you expect from an expert. This is also an interesting read for anyone who is interested in comparing this creation text to others for religious studies.

Thoroughly researched, with a detailed, clear introduction that gives helpful context for someone new to the text. Accessible to high school students--the tone is immediate and contemporary, not dry or belabored. Beautiful work.

Excellent. Easy to read with immense amounts of notes surrounding the text. Pictures also help the story come to life a bit.

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