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Home-Style Taiwanese Cooking, by Tsung-Yun Wan
Download Ebook Home-Style Taiwanese Cooking, by Tsung-Yun Wan
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About the Author
Tsung Yun Wan is a Taiwanese chef based in Edinburgh, Scotland. Throughout her life, she has been surrounded by great food. Immediately after High School, Yun Wan pursued a diploma in Western culinary, and now works at Edinburgh in one of the most famous restaurants in the city. She develops recipes based on her experience and research, and some of her cooking ideas were handed down by her grandparents.
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Product details
Paperback: 144 pages
Publisher: Marshall Cavendish International (Asia) Pte Ltd (September 7, 2014)
Language: English
ISBN-10: 9814516368
ISBN-13: 978-9814516365
Product Dimensions:
8.3 x 0.5 x 10.1 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#554,404 in Books (See Top 100 in Books)
I'm reviewing the paperback version, so I'm not getting the problems in the ipad-reader version. The photos are good. The instructions are clear. There are some very good recipes in there for some great crowd-pleasers (if you have a party and want to scale up the portions). I've made about 7 of the recipes, and can say that an intermediate level home cook should be able to do these. I am myself an intermediate level cook who can get a nourishing, flavorful (but usually Mediterranean-style) meal on the table on a weeknight. So, I'm not much for the fancy-schmancy stuff with a bajillion ingredients and 2hrs of prep time. This book exceeded my expectations -- the food produced from the recipes I tried was flavorful, ingredient-list and prep time was manageable, and it's not your typical "Americanized Chinese" stuff.
The dishes in this book are fairly representative of the ones in Taiwan. The flavor are pretty good and the steps are easy to follow. The most important thing, I can find most ingrients in the US.
I like the recipes in this book. As a Taiwanese, I grew up on those dishes. However it is impossible to read this book on my IPad. I need screenshot the recipe so I can enlarge the picture. Please fix this problem.
I've tried 5 or 6 recipes and it's really easy to follow. Most of the flavors are authentic.For the ingredients, recommend readers to be near an Asian market. But there are a lot of recipes in here that don't require fancy ingredients.
Very good cookbook. It is authentic Taiwanese flavor yet you can find most of the ingredients here. I am happy with the purchase.
I use this cookbook to cook Taiwanese food for my kids. It keeps recipes as simple as possible and I appreciate how it really does taste like my mom's home cooking.
some good recipes but seem to use large measurement of 5 spice powder in many dishes. will try some but limit the use of this spice.
Pretty good clear and easy recipes to follow! Tried out some of the recipes such as 3-cup chicken, steam buns n braised pork, nnnn... turns out good. I m pretty happy with it! Bought an extra copy for my daughter!
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